The team at Teed St Larder share a passion for providing an outstanding experience for our customers. Teed St Larder specialises in providing homemade baking (made daily on site) and great coffee as well as offering a seasonal, interesting menu using quality products. We have freshly squeezed juices, real fruit smoothies and a comprehensive wine list available. We are open 7 days a week for breakfast and lunch (7.30-4.00 mon – fri, 9.00-4.00 weekends & public holidays)
We aim to offer appetising and out of the ordinary food on our menu and in our cabinet for takeaway - enhanced by friendly, knowledgeable and personable service in a clean, relaxed & comfortable environment.
Proprietors, husband and wife team, Sarah and Steve Vanderput also own Wai Kitchen on Waiheke Island, a beautiful, beachside destination which holds the same philosophy of providing great food in a fabulous environment for all their guests.
Our points of difference:
- All our baking is made fresh daily on site by our talented baker and we list the times that different items come out of the oven on our blackboard so that customers can see when various treats are ready!
- All our sauces, relishes and condiments are made in-house and available for purchase.
- We complement our food with expertly made Millers coffee.
- We have available freshly squeezed seasonal juices and real fruit smoothies.
- We aim to provide friendly, efficient service and one of our main focuses is on getting to know our regular customers so that we are able to build great relationships with them.
- We provide up-to-date magazines and daily newspapers for our patron’s enjoyment.
- We try to be 100% focused on our customers and strive to accommodate their needs/wants.
- We are available for functions.
- We take out-catering and baking orders - perfect for office or home functions.
7 Teed Street, Newmarket, Auckland
Phone. 09 524 8406
hours
0730 to 1600
monday to friday
0800 to 1630
weekends & public holidays
